OK, it started out as my desperation cheese dip. My son Alex was bringing home his girlfriend’s (now fiancee’s) parents for the first time. I was making a great dinner and all of a sudden realized I didn’t have an appetizer. I mean, how can I meet them and have them for dinner without an appetizer?? So I grabbed things I always have in my fridge and cupboard and threw it all together. And it became the world famous (well in our world – famous) Fangboner Farms Cheese Dip. Enjoy!
Fangboner Farms Cheese Dip
8 oz. Cream cheese, softened
4 oz. Feta cheese
½ jar Fangboner Farms Sundried Tomatoes (about 2 Tb.)
1 tsp. Fangboner Farms Dried Chives
4 oz. black olives, sliced and drained (you can also use pitted Greek olives)
- Cream the cheeses together with a hand mixer.
- Add the tomatoes and chives.
- Blend in the olives.
Enjoy! I like these with nut flavored crackers like Blue Diamond Pecan Rice Crackers