Fangboner Farms Mixed Berry Pie

This pie is fabulous in summer with fresh berries. You can also use frozen but if you do, toss them with about ¼ cup cornstarch to absorb the water when they thaw. And remember it’s fruit – so it’s healthy – eat up! 1 refrigerated pie crust for...

Squash Cookies

We have been overrun with acorn squash this year.  They came up as volunteers and I’ve been trying to figure out how to use all of them up. I roasted a couple one day and was trying to figure out what else to do with them.  Then it hit me – cookies!  I...