Peach and Rosemary Freezer Jam

I love homemade jam.And I really love it when someone else makes it. But I broke down and dug out an old recipe of my grandmother’s and have “herbed” it up a bit. The blend of peaches and rosemary is one of those sweet, tangy and earthy mixes that is...

Quinoa and Beet Salad

I tried a new salad today. Had some folks over for Tea so it seemed like time to try something new. I know a lot of people get turned off by quinoa – but it is a wonderful grain and really takes on the flavor of whatever you mix it with. This turned out yummy....

Mushroom & Veggie Melts

This is the simplest appetizer and it looks like you really spent some time making it. And it tastes out of this world. The first time I made these, Roland’s son was over for dinner with his wife for his birthday. He ate these like they were the main course...

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup It’s one of my classics for a reason. And it tastes even better the second day. 6 ½ cups organic Low Sodium Chicken Broth 1 ½ boneless chicken breast halves 1 cup Whole Wheat Orzo* 1 cup Chopped Carrots 3 Celery Stalks, chopped 2 Large...

Fangboner Farms Mixed Berry Pie

This pie is fabulous in summer with fresh berries. You can also use frozen but if you do, toss them with about ¼ cup cornstarch to absorb the water when they thaw. And remember it’s fruit – so it’s healthy – eat up! 1 refrigerated pie crust for...

Tomato Cheese Soup

This soup is so yummy – it is pure comfort in a bowl. And it’s so easy – no need to make a separate grilled cheese sandwich – it’s all in there! Fangboner Farms Tomato and Cheese Soup Ingredients 4 tomatoes, halved and cored 2 tablespoons...