Roland Richardson’s Famous Homemade Wine

Roland Richardson’s Famous Homemade Wine

If you’ve been to our farm market store, chances are that you have been greeted by someone offering you a sample of Roland’s homemade wine. We don’t sell it, but we like to make sure our customers are able to sample the final product when he finishes a batch. One day...
Fangboner Farms Welcomes Dr. Kristal Richardson

Fangboner Farms Welcomes Dr. Kristal Richardson

Fangboner Farms is a beautiful venue for events and, this month, we are excited to be hosting a party for Dr. Kristal Richardson. Kristal is Roland’s daughter who will be graduating next month with her MA in acupuncture. She recently earned her doctorate in...

Adventures in Label-Making

As you may have seen on social media, we have settled on names for our new simple syrups! The basil one will be called Rathbone’s Refresher in honor of Basil Rathbone, an actor who played Sherlock Holmes; the mint one will be Contentmint; and the rosemary and clove...
Iced Tea, Anyone?

Iced Tea, Anyone?

As a southern gal, I was raised on iced tea, so much so that I was almost sick of it – “Why can’t we buy cokes for once, Mom?” I would plead with her. She does make really excellent sweet iced tea, though, and I usually opt for tea over soda as an adult. It’s just...
The Perfect Cocktail – Part II – Name Contest!

The Perfect Cocktail – Part II – Name Contest!

As I wrote in my last blog, we are entering into an entirely new venture at Fangboner Farms – to create the perfect cocktail. I’ve already written about my basil simple syrup, so I would like to outline some other flavors we’ve been experimenting with. First, let’s...
The Perfect Cocktail – Part I

The Perfect Cocktail – Part I

If you are someone who enjoys a drink from time to time, you probably have a favorite cocktail. For me, especially during the summer, it is an ice-cold Moscow Mule. I also love a good Bourbon Spritzer. Mm. Summertime cocktails are my jam. Because we are an herb farm...